
2006 SHIRAZ VIOGNIER

The whole bunches of Viognier were placed in the bottom of the fermenter and the Shiraz was crushed in on top. They were co-fermented for 10 days before the wine was pressed into barriques for fermentation.
The 2006 Shiraz Viognier has
lifted aromas of blackberries and orange blossom with a palate that is round and rich with mulberry and chocolate that carries on long after you finish the wine.
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Lamont's Swan Valley
Contact Lamont's Swan Valley >
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CURRENT MENU (6th June 08)
This Menu is only available on Saturday, Sunday & Public Holidays.
| Lamont’s Marinated Olives |
4.00 |
| Bread and EVOO |
3.50 per serve |
Spicy Red Dahl with Tiny Pappadums |
10.00 |
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Asparagus, Queso Mangego, Orange Balsamic
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10.50 |
| Chilli Salt Squid, Lime |
13.50 |
| Duck Liver Parfait, Sweet Onions |
13.50 |
| Cummin Fried Marron, Lemon Mayonnaise |
15.50 |
| Morrocan Chicken Fillets, Eggplant Jam |
14.00 |
| Chorizo, Fetta, Tapenade |
13.50 |
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| Wedges with Paprika Salt, Aioli |
8.00 |
| Triple cream brie, crackers |
7.00 |
| Blue cheese, crackers |
8.00 |
| Turkish Delight Meringue, Berry Sauce, and Cream |
11.50 |
| Vanilla or Chocolate Icecream Cups, Nougat pieces |
6.50 |
Coconut Jam Slice
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5.50 |
| Chocolate brownie |
5.50 |
| Caramel slice |
5.50 |
| Lamont’s chocolate |
3.00 |
FOR KIDS:
- Crumbed Chicken and Chips 9.50
- Toasted cheese sandwich and chips 6.00
- Chips, Tomato Sauce 6.00
- Kids Icecream Sundae 4.00
PLEASE NOTE:
- 10 % surcharge on public holidays
- Price includes 10% GST
- NO SEPARATE BILLING
Contact Lamont's Swan Valley >
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LAMONT'S SWAN VALLEY
  
Weekends & Public holidays; 11am to 5pm Wine tasting, wine sales & tapas.
Closed weekdays except by appointment.
85 Bisdee Road Millendon WA 6056 (off Moore Rd)
Telephone 08 9296 4485
Fax 08 9296 1663
winery@lamonts.com.au
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