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2006 SHIRAZ VIOGNIER

 

The whole bunches of Viognier were placed in the bottom of the fermenter and the Shiraz was crushed in on top.  They were co-fermented for 10 days before the wine was pressed into barriques for fermentation.

The 2006 Shiraz Viognier has lifted aromas of blackberries and orange blossom with a palate that is round and rich with mulberry and chocolate that carries on long after you finish the wine.

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Lamont's Swan Valley

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CURRENT MENU (6th June 08)

This Menu is only available on Saturday, Sunday & Public Holidays.

 

Lamont’s Marinated Olives  4.00
Bread and EVOO 3.50 per serve
Spicy Red Dahl with Tiny Pappadums
10.00

Asparagus, Queso Mangego, Orange Balsamic

10.50
Chilli Salt Squid, Lime 13.50
Duck Liver Parfait, Sweet Onions 13.50
Cummin Fried Marron, Lemon Mayonnaise 15.50
Morrocan Chicken Fillets, Eggplant Jam 14.00
Chorizo, Fetta, Tapenade 13.50
   
Wedges with Paprika Salt, Aioli 8.00
Triple cream brie, crackers 7.00
Blue cheese, crackers 8.00
Turkish Delight Meringue, Berry Sauce, and Cream 11.50
Vanilla or Chocolate Icecream Cups, Nougat pieces 6.50

Coconut Jam Slice

5.50
Chocolate brownie 5.50
Caramel slice 5.50
Lamont’s chocolate 3.00

 

FOR KIDS:

  • Crumbed Chicken and Chips 9.50
  • Toasted cheese sandwich and chips 6.00
  • Chips, Tomato Sauce 6.00
  • Kids Icecream Sundae 4.00

 

PLEASE NOTE:

  • 10 % surcharge on public holidays
  • Price includes 10% GST
  • NO SEPARATE BILLING

 

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LAMONT'S SWAN VALLEY

Weekends & Public holidays; 11am to 5pm Wine tasting, wine sales & tapas.

Closed weekdays except by appointment.

85 Bisdee Road Millendon WA 6056 (off Moore Rd)

Telephone 08 9296 4485

Fax 08 9296 1663

winery@lamonts.com.au


 

 

Lamont's encourages the enjoyment of wine in a responsible manner