Spring in the Valley 2008

October 11th & 12th

Lamont’s invites you to join us for a new improved "Spring in the Valley" format with great music, seated dining and fabulous new release wines.

This is a ticketed event so don’t miss out

Enjoy a “small tastes” lunch offering tables of 6 or more costing $30 per person for food.

Please click here for a PDF printable version of the information listed below

“2008 SPRING IN THE VALLEY FESTIVAL”

THIS YEAR LAMONT’S SWAN VALLEY INVITES YOU TO ENJOY
A “SMALL TASTES” LUNCH.

BELOW IS OUR MENU FOR “SPRING IN THE VALLEY” FESTIVAL 2008.

WE OFFER THIS TO TABLES OF 6 OR MORE OVER THAT WEEKEND. THE COST IS $30.00 PERSON – (NOT INCLUDING WINE).

LAMONT’S FULL RANGE OF PREMIUM WINE CAN BE PURCHASED AT THE BARS PROVIDED SURROUNDING THE GARDEN AND MARQUIE AREAS AT CELLAR DOOR PRICES.

WE HAVE A JAZZ BAND WILL ENTERTAIN AND HELP YOU SOAK UP THE AFTERNOON OF WINE, FOOD AND FUN WITH YOUR FRIENDS AND FAMILY.

WE HAVE 2 SEATINGS AVAILABLE ON BOTH DAYS –
11AM – 2PM AND 2PM – 5PM (CLOSE)

WE REQUIRE FULL PAYMENT OF THE “SMALL TASTES” OFFER 2 WEEKS PRIOR TO THE “SPRING IN THE VALLEY” WEEKEND. TICKETS WILL BE MAILED.

WE HAVE A VEGETARIAN PLATTER AVAILABLE AT $30.00 PER PERSON.

WE OFFER A CHILDRENS MENU THAT IS AVAILABLE ON THE DAY
FOR $15.00 PER CHILD

OUR CELLAR DOOR FACILITY WILL BE OPENED FOR YOU AND YOUR GUESTS TO ENJOY A SAMPLE BEFORE, DURING OR AFTER YOUR LUNCH AT LAMONT’S WINERY.

LAMONT'S NEW RELEASE VERDELHO,SEMILLON SAUVIGNON BLANC, QUARTET, ROSE, CABERNET MERLOT & MALBEC WILL ALL BE AVAILABE FOR TASTING.

WE HAVE “SPECIAL” WINE OFFERS AVAILABLE TO YOU AND YOUR GUESTS OVER THE WEEKEND – INCLUDING THE RELEASE OF OUR NEW 2008 BUNYIP ROSE!!

HOPE TO SEE YOU THERE!!

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SPRING IN THE VALLEY MENU 2008
$30.00 PER PERSON

LAMONT OLIVES, BREAD, EVOO

GRILLED CHORIZO SAUSAGE, FETTA, LEMON

THAI PRAWN, CRISP NOODLE, MINT

SMOKED BEEF, ROASTED ROMA TOMATO RELISH

CHEESY ARANCINI, AIOLI

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TEMPURA FISH BITES, LIME

FRESH ASPARAGUS, HOLLANDAISE

MORROCAN CHICKEN FILLETS, MINTED YOGHURT

WEDGES, SMOKEY PAPRIKA SALT

TRIPLE CREAM / STRAWBERRIES

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LAMONT’S CHOCOLATE TRUFFLE / ESSPRESSO

VEGETARIAN PLATTER

FRESH ASPARAGUS, HOLLANDAISE
CARAMELIZED PUMPKIN, FETTA, REDUCED BALSAMIC
ROASTED PEPPER FRITTATA, PESTO
POTATO ROSTI, TAPENADE
TRIPLE CREAM / STRAWBERRIES
LAMONT’S CHOCOLATE TRUFFLE / ESSPRESSO