Margaret River

Winetasting
Open daily
11am to 5pm

Lunch
Open daily
11.30am to 5pm

Dinner
Saturday night

Phone 08 9755 2434

Email Us >

Fax 08 9755 2435

Gunyulgup Valley Drive
(off Caves Road)
Yallingup WA 6282

Restaurant Manager
Rebecca Delgado

Chef
Jim Mailes

Menu

Winter Lunch & Dinner Menu

Baguette, Organic Balsamic & Olive Oil $5.50

Lamont’s Olives $5.50

Margaret River Venison Liverwurst, Onion Jam & Crostini $9.50

Spicy Chorizo with Lemon $9.50

Salt & Pepper Squid with Lime $9.50
Duck Rillette, Whiskey Marmalade & Crostini $11.50

Roasted Pumpkin & Goats Cheese Tart, Pine Nuts, & Soft Herb Salad $18.50

Beer Battered Garfish, Roasted Tomato & Feta, Raspberry vinaigrette & Cornichons $21.00

Grilled Capel Marron, Waldorf & Buttermilk Dressing $21.50
Blue Cheese Souffle’, Pear Chutney & Leaves $19.50

Capel Marron, Baby Potatoes, Steamed Veg, Citrus Beurre Blanc $41.00

MSA Beef Fillet, Caramelised Onion & Potato Gratin, Asparagus, Olives & Jus $41.00

Pot Roasted Lamb Leg, White Polenta, Gorgonzola & Petite Greek Salad $39.00

Steamed Green Veg, Crushed Pistachio, Olive Oil, Sea Salt $9.50

Autumn Leaves, Avocado, Truffle Oil, Hazelnuts $9.50

Manjimup Crinkle Cut Chips, Smoked Paprika Salt, Tomato Jam $9.50

French LeRoitelet Brie, Honey & Crostini $10.50

King Island Discovery Ash Blue, Crostini & Quince Paste $10.50
Both $18.50

Vanilla Bean & Saffron Crème Brulee, Yoghurt & Shortbread $13.00

Drunken Fig Pudding, Orange & Marscapone Icecream, Butterscotch Sauce $13.00
Lamont’s Individual Pavlova, Double Cream, Poached Berries & Passionfruit $15.50

Lamont’s Handmade Chocolate $ 3.00

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