Margaret River

Winetasting
Thursday to Monday
11am to 5pm

Lunch
Thursday to Monday
11.30am to 5pm

Dinner
Saturday night

Phone 08 9755 2434

Email Us >

Fax 08 9755 2435

Gunyulgup Valley Drive
(off Caves Road)
Yallingup WA 6282

Restaurant Manager
Jennifer Fisher

Chef
Jim Mailes

Menu

Summer Lunch & Dinner Menu

Baguette, Organic Balsamic & Olive Oil   $5.50

Lamont’s Olives  $5.50

Spicy Chorizo with Lemon  $9.50

Salt & Pepper Squid, Tomato Provencale & Salsa Verde  $10.50

Warm Roasted Beetroot & Goats Cheese Tart, Pine Nut, & Soft Herb Salad $18.50

Beer Battered Garfish Fillets, Caesar Style Salad, Baby Caper Aioli $21.00

Chilled Marron, Pea Puree, Creamed Artichoke, White Balsamic Emulsion       $21.50

Capel Marron, Baby Potatoes, Steamed Veg, Citrus Beurre Blanc  $41.00

MSA Beef Fillet, Brocolini, Field Mushroom, Truffled Olive Tapenade $41.00             

Slow Roasted Duck Leg Confit, Panzanella & Black Olives $39.00              

Steamed Green Veg, Crushed Pistachio, Olive Oil, Sea Salt  $9.50

Salad Greens, Avocado, Hazlenuts, Cabernet Vinegar, Truffle Oil  $9.50

Manjimup Crinkle Cut Chips, Smoked Paprika Salt, Tomato Jam   $9.50

Insigny French  Brie, Honey & Baguette  $10.50

Calendar Cheddar, Quince Paste, Lavosh $10.50

Fourmed’Ambert, Walnut Toast & Quince Paste  $10.50

White Chocolate Mousse, Black Sambucca Jelly, Strawberries, Biscotti  $13.00

Cinnamon & Navera ‘Pudding’, Orange & Marscapone Icecream  $13.00

Lamont’s Individual Pavlova, Double Cream, Poached Berries, Passionfruit  $15.50

Lamont’s Handmade Chocolate  $3.00

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