Western Australia
 
Lamont's Margaret River

 

Margaret River

Lamont's Margaret River

Winetasting
Thursday to Monday
11am to 5pm

Lunch
Thursday to Monday
11.30am to 5pm

Dinner
Saturday night

 

Phone 08 9755 2434

Email Us >

Fax 08 9755 2435

Gunyulgup Valley Drive
(off Caves Road)
Yallingup WA 6282

 

Restaurant Manager
Jennifer Fisher

Chef
Jim Mailes

 

 

 

Menu

Summer Lunch & Dinner Menu

Baguette, Organic Balsamic & Olive Oil   $5.50

Lamont’s Olives  $5.50

Spicy Chorizo with Lemon  $9.50

Salt & Pepper Squid, Tomato Provencale & Salsa Verde  $10.50

Warm Roasted Beetroot & Goats Cheese Tart, Pine Nut, & Soft Herb Salad $18.50

Beer Battered Garfish Fillets, Caesar Style Salad, Baby Caper Aioli $21.00

Chilled Marron, Pea Puree, Creamed Artichoke, White Balsamic Emulsion       $21.50

                                             

Capel Marron, Baby Potatoes, Steamed Veg, Citrus Beurre Blanc  $41.00

MSA Beef Fillet, Brocolini, Field Mushroom, Truffled Olive Tapenade $41.00             

Slow Roasted Duck Leg Confit, Panzanella & Black Olives $39.00              

 

Steamed Green Veg, Crushed Pistachio, Olive Oil, Sea Salt  $9.50

Salad Greens, Avocado, Hazlenuts, Cabernet Vinegar, Truffle Oil  $9.50

Manjimup Crinkle Cut Chips, Smoked Paprika Salt, Tomato Jam   $9.50

Insigny French  Brie, Honey & Baguette  $10.50

Calendar Cheddar, Quince Paste, Lavosh $10.50

Fourmed’Ambert, Walnut Toast & Quince Paste  $10.50

White Chocolate Mousse, Black Sambucca Jelly, Strawberries, Biscotti  $13.00

Cinnamon & Navera ‘Pudding’, Orange & Marscapone Icecream  $13.00

Lamont’s Individual Pavlova, Double Cream, Poached Berries, Passionfruit  $15.50

Lamont’s Handmade Chocolate  $3.00

 

Contact Lamont's Margaret River >

Make a reservation >

 

HEAD CHEF Jim Mailes

 

RESTAURANT MANAGER
Jennifer Fisher