Margaret River

Winetasting
Daily 11am to 5pm

Lunch
7 days 11.30am to 5pm

Dinner
Saturday

Phone 08 9755 2434

Email Us >

Fax 08 9755 2435

Gunyulgup Valley Drive
(off Caves Road)
Yallingup WA 6282

Restaurant Manager
Annabelle Walker

Chef
Jim Mailes

Menu

Summer Lunch & Dinner Menu

Summer tapas menu, daily from 5pm to 8pm

Baguette, Organic Balsamic & Olive Oil $5.50

Lamont’s Olives $5.50

Spicy Chorizo with Lemon $9.50

Brown Sugar & Juniper Cured Wagyu, Olive Raisin Tapenade $11.50

Roasted Garlic & White Bean Skordalia, Toasts $11.50

Baby Roma Tomato Bruschetta, Speck & Truffle Oil $16.50

Beer Battered Shark Bay Whiting, Fennel Slaw, Red Peppers, Lime Aoli $21.00

Fried Marron Caesar, Prosciutto, Parmesan, Sourdough $21.50

Pan Fried Snapper, Fennel Roasted Klipfer Potatoes, Sugar Snaps $39.00

Pemberton Marron, Baby Potatoes, Steamed Veg, Citrus Beurre Blanc $41.00

MSA Beef Tenderloin, Broccolini, Avocado & Pinenut Dust $41.00
Green Olive Rubbed Chicken Breast, Danish Fetta, Tomato & Basil $39.00

Steamed Green Veg, Crushed Pistachio, Olive Oil, Sea Salt $9.50

Salad Greens, Avocado, Pinenuts, Cabernet Vinegar, Truffle Oil $9.50

Manjimup Crinkle Cut Chips, Smoked Paprika Salt, Tomato Jam $9.50

Tarago River Triple Cream Brie, Honey & Baguette $10.50

King Island Special Reserve Cheddar, Apple, Crackers $10.50

Roaring 40’s Blue, Apple, Crostini $10.50

White Chocolate & Frangelico Panna Cotta, Mango, Rose Syrup, Biscuit $13.00

Almond Ricotta Cake, Passionfruit Butter, Raspberry Shot $13.00

Lamont’s Individual Pavlova, Double Cream, Poached Berries, Passionfruit $15.50

Lamont’s Handmade Chocolate $ 3.00

Summer Tapas menu daily from 5pm to 8pm

Baguette, Organic Balsamic & Olive Oil $5.50

Lamont’s Olives $5.50

Roasted Garlic & White Bean Skordalia, Toasts $11.50

Brown Sugar & Juniper Cured Wagyu, Olive Raisin Tapenade $11.50

Spicy Chorizo, Lemon & Fine Herbs $11.50

Balsamic Roasted Mushroom, Fetta, Sundried Tomato Pesto $11.50

Italian Prosciutto, Grilled Peach, Truffle oil $14.50

Caramelised Pumpkin w’ Goats Cheese & Pinenuts $12.50

Beer Battered Shark Bay Whiting, Orange & Mint $15.50

Cured Salmon, Avocado Vodka Crème $13.00

Salt & Pepper Prawns w’ Clear Chilli Dipping Sauce $14.50

Fried Marron, Orange Oil $15.50

Manjimup Crinkle Cut Chips, Smoked Paprika Salt, Tomato Jam $9.50

Tarago River Triple Cream Brie, Honey & Baguette $10.50

King Island Special Reserve Cheddar, Apple, Crackers $10.50

Roaring 40’s Blue, Apple, Crostini $10.50

Lamont’s Handmade Chocolate $3.00
French-style Nougat $3.00
Macadamia Nut Cookies $ 3.00

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