LAMONT'S :: Current Menu at Lamont's East Perth Restaurant

Lamont's East Perth

Current Menu (as of June 9 2008)

16.50 each

Warm salad of kipfler potato, goat’s cheese and prosciutto

Grilled Quail, crisp eggplant with pinenut and currant dressing

King prawns with salad of fennel, celery and grapefruit

Roast field mushroom, confit beetroot, rocket and aged balsamic

½ dozen oysters, prosciutto Kilpatrick or with shallot vinaigrette

35.00 each

Sage gnocchi with semi dried cherry tomato and courgettes

Confit duck pappardelle with smoke duck breast and rocket

Roast organic chicken with Manjimup truffles

Dhufish and Scallop pie with roast caramelised carrots

39.00 each

Grilled Marron with potato cake and frisee and caper salad

Duck Breast with artichoke gratin, foie gras tortellini and jus

Braise lamb rump with cauliflower and gruyere gratin

250gm Black Angus scotch with fondant potatoes and shiraz jus

200gm beef tenderloin fillet with truffle mash and jus

Selection of French baguette and olive oil 3.30per person

Sides 8.80

Hand cut chips with rosemary sea salt

Roast winter vegetables and aioli

Baby cos and orange salad with Pecorino

Sauteed garlic green beans and sugar snaps

Desserts

14.50 each

Cream caramel with caramelise banana

Walnut and treacle tart with date ice-cream

Rhubarb and ginger crumble with double cream

Fallen chocolate cake with berry compote

Freshly churned ice-cream with meringue

Blue cheese with fig and nut slice

Cheddar with muscatels and crispbread

Soft rind with quince paste and lavosh

Lamont’s hand made chocolate 3.00

Lamont’s Navera 500 ml 9.00 / 45.00

Heggies Botrytis Riesling ‘06 375ml 42.00

De Bortoli “Noble One” Botrytis Semillon ‘06 375ml 45.00

Mount Horrocks Cordon Cut Riesling ‘07 375ml 52.00

Morris Old Premium Liqueur Tokay, Rutherglen 500ml 85.00

Lamont’s Tawny Port 500 ml 7.50 / 38.00