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| : : Lamont's East Perth | :: : Lamont's Margaret River | : : Lamont's Swan Valley |
PRIVATE DINING CAPACITY: Sit down event 120 persons Cocktail event 175 persons
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Functions At . . . Lamont's East Perth Lamont's East Perth brings you one of Perth's most unique function experiences, poised on the edge of the Claisebrook Inlet and only five minutes' drive from the CBD. Design your special occasion under the guidance of our specialist Events Coordinator. We can tailor a package to suit your wishes perfectly. Lamont's East Perth offers a chic contemporary setting with a changing panorama of sweeping river and city views. Match the elegance of the venue with fine food and wine from Lamont's for an event that you and your guests will surely remember. We can accommodate a special event for 2 to 175 guests. Take advantage of our beautiful boardwalk and restaurant for sumptuous meals, stylish cocktail receptions or professional seminars. Speak to Craig Butler our Restaurant Manager (Wednesday to Friday on 08 9202 1566) or please click here to send an email request.
Function Menus Cocktail Packages . . .View sample canapes selection > $24 per person/per hour (GST inclusive) Choice of five canapés from the lists provided Choice of one substantial canapé for functions over three hours
$29.50 per person/per hour (GST inclusive)
Choice of six canapés from the lists provided Choice of two substantial canapés for functions over three hours
$36.00 per person/per hour (GST inclusive) Choice of eight canapes from the list provided. Choice of two substantial canapes for functions over three hours.
$57 per person/ per hour (GST inclusive) Choice of ten canapés from the lists provided
All cocktail packages are for a minimum of two hours
View sample canapes selection > View sample entree selection > View sample dessert selection >
$88.00 DINNER MENU (per person)
$120.00 DINNER MENU (per person) Beverage:
Food:
$145 DINNER MENU (per person) Beverage:
Food:
$100 DEGUSTATION DINNER (per person) A set six course degustation dinner with all beverage on consumption
Pithiviers:
Tartlets:
Cumin wafers:
Brioche:
Crostini:
Arancini:
Fresh spring rolls:
Vegetarian
Fish
Miscellaneous:
Additional canapés - $3 per option per person
Seafood:
Soup:
Vegetarian:
Hand made pasta:
Poultry:
Lamb:
Beef:
Fish:
Veal and Pork:
Sides – optional extras on top of package cost at $9.90 per side
Exclusive use – Friday, and Sunday Lunch $12,000 minimum spend on food and beverage (GST inclusive) Exclusive use – Saturday nights
$15,000 minimum spend on food and beverage (GST inclusive) Exclusive use – Saturday lunch $7,500 minimum spend on food and beverage (GST inclusive)
Exclusive use – Sunday, Tuesday, Wednesday and Thursday nights $7,500 minimum spend on food and beverage (GST inclusive)
Additional products available
Cocktails - $10 per person/per hour French champagne – on consumption Cheese platters to share - $5.50 per person Port and dessert wine – on consumption Full spirits available – on consumption Lamont’s chocolates - $3 per person SUBSTANTIAL CANAPES
$6.60 per person per choice
Terms & Conditions CONFIRMATION OF BOOKINGS Lamont's will tentatively hold a booking for a period of ten days. This tentative booking will automatically be cancelled if there has been no confirmation by the client. Confirmation of the booking is verified when Lamont's receives a $500 non-refundable deposit.
GUARANTEED NUMBERS A minimum guaranteed number of guests is required three working days prior to the function. This number is the minimum number billed. Final numbers may increase one day prior by a maximum of five persons.
CANCELLATION Please provide Lamont's with written notice of cancellation. Cancellation less than one month before the event will incur a 50% payment.
PRICING AND MENUS At the time of print, the prices quoted on our brochure are correct. All prices and menus are subject to change and may be changed without notice. Prices quoted will not alter once the booking is confirmed.
DAMAGE TO PROPERTY Lamont's does not accept the responsibility for the damage or loss to any client's property left on the premises prior to, during or after an event. Organisers are financially responsible for the damage to fittings, property or equipment by guests or outside contractors. Nothing is to be nailed, screwed, stapled or adhered to any wall, door or other surface of the building unless approved by the manager. All decorations need to be approved by the functions coordinator. Any damage will be billed accordingly.
LAWS & REGULATIONS At no time will the client commit any act or permit its employees, agents or invitees to commit and act that is illegal, noise some or offensive or is in breach of any statues, by laws, regulations, or any other provisions having the force of law, included but not limited to the Liquor Licence and Fire Regulations.
PAYMENTS Corporate events will be sent an invoice via mail. All private events must be paid in full prior the event. All credit card payments over $1000 will incur a 2.5% credit card fee.
NOISE Any events held at Lamont's must abide by the Environmental Protection (noise) regulation 1996. Noise levels must not exceed 65 dba between 7am - 7pm, Monday to Saturday and 60 dba on Sundays and public holidays and between 7pm - 7am Monday to Saturday. Music must cease at 12am. Any outside contactors required to remove fittings must do so at an agreed time with the manager.
PACKAGES All wines are subject to availability and change without notice. If changes are required, every attempt will be made to keep it as close as possible to the original selection. All cocktail packages are to be for a minimum of two hours. In line with our policy for Responsible Service of Alcohol, all cocktail functions for three hours or more will be served substantial canapés. If more substantial canapés are required they are $5.50 per person, per choice. All dinner packages are for a maximum of five and a half hours, and are based on a minimum of sixty guests. ADDITIONAL MENU SELECTIONS
Additional canapés are $2.20 per option per person. Additional entrees are $5.50 per person per option. Additional main courses are $9.90 per person per option. Additional desserts are $4.40 per person per option
BEVERAGE SERVICE All beverages will be served strictly from the agreed start time of the event. Any beverages required before the agreed start time will be charged on a consumption basis. All beverages will conclude ten minutes prior to the agreed conclusion time. Lamont’s staff will discreetly offer a last round and then the service of all beverages will be concluded. Any beverages served after this point will be charged on a consumption basis.
INTOXICATED PERSONS Lamont’s reserves the right to refuse to serve alcohol to persons who are intoxicated.
DEPARTURE OF GUESTS
Guests are expected to leave quietly and promptly after the event has concluded. Lamont’s is prepared to allow guests to stay for an additional half an hour with beverages being on consumption in this time. Should guests stay longer than thirty minutes, staff charges will apply. This is billable at a rate of $33 per staff member per hour required to stay to pack up the restaurant. (Only full hours apply). This staff charge is payable on the evening. All pre-arranged extended stays for more than half an hour will be charged the rate of $33 per staff member per hour starting from the time the package finishes until the time the bar is closed. A leeway of half an hour will be given for guests to finish their beverages. Any additional staff or beverage charges are payable on the evening unless arranged prior with management.
Contact Lamont's East Perth: 11 Brown St, East Perth Telephone 08 9202 1566 Fax 08 9225 7066
RESTAURANT MANAGER: Skye Deards
Lamont's East Perth Opening Times: Lunches Tuesday to Sunday Dinners Wednesday to Saturday Breakfast Saturday & Sunday
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Lamont's encourages the enjoyment of wine in a responsible manner |
