Menus

Current Menu (as of November 5th 2008)

Italian prosciutto with melon and goat’s fetta salad, aged balsamic

Asparagus with seared scallops, Jamon and brioche crumbs

Duck and foie gras parfait with endive and peach salad

Soft shell crab and prawn cocktail with cucumber pickle, sesame lavosh

½ dozen freshly shucked oysters- shallot vinaigrette or tempura and wakame
18.50

Seared tuna with green bean, chorizo and confit tuna salad

Corn fed chicken breast with pine nut crust and res el hanout butter

Squid ink pasta, seared squid with crab and tomato sugo

Grilled fish with lemon risotto cake and rocket salad
36.00

Grilled Marron with potato and speck salad, beurre blanc

Twice roasted duck, beetroot and orange glaze, hazelnut salad

Lamb rack, warm salad of asparagus and cherry tomato, mustard aioli

250gm Black Angus scotch with parmesan frites and hollandaise

200gm beef fillet, red wine and shallot butter, potato gratin and truffle peas
39.00

French baguette and olive oil
3.30per person

Hand cut chips with rosemary sea salt

Sweet peas with crisp speck

Beetroot, candied red onions and rocket salad

Mesculin leaves with cucumber
Sides 8.80

Dessert
Bruleed rice pudding with vanilla poach peach and coconut mousse
Yoghurt pannacotta, diced mango with mint and pineapple granita
Chocolate chip Rhum baba, Navera strawberries and double cream
Cointreau and poppyseed parfait, macerated oranges and honey syrup
Freshly churned ice-cream with meringue
16.50 each

Blue cheese with fig and nut slice
Cheddar with muscatels and crispbread
Soft rind with quince paste and lavosh

16.50 each

Lamont’s hand made chocolate 3.00
Macaroon selection 4.50

Lamont’s Navera 500 ml
9.00 / 45.00
Heggies Botrytis Riesling ‘06 375ml
42.00
De Bortoli “Noble One” Botrytis Semillon ‘06 375ml
45.00
Carmes de Rieussec Sauternes ‘04 375ml
68.00
Morris Old Premium Liqueur Tokay, Rutherglen 500ml
85.00
Lamont’s Tawny Port 500 ml
7.50 / 38.00

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