East Perth

Lunch and Dinner
Wednesday to Sunday

Phone 08 9202 1566

Email Us >

Fax 08 9225 7066

11 Brown St, East Perth

Chef
Nathan Le

Menus

$88 Degustation menu available every night

Please click here to view our current degustation menu

Current À la carte Menu for Lunch and Dinner

(as of July 2010)

Entree

½ Dozen Freshly shucked oysters with Champagne sorbet, Tempura or Natural

Pan fried garfish with courgette and fetta salad, lemon oil

Seared Tuna loin with Riesling poached pear and shaved Foie Gras

Veal polpette with porcini cream sauce, brioche crumbs and micro basil

Calvados cured salmon with buckwheat crepes, clotted cream

Smoked duck breast, Confit duck leg dumplings with tea consommé

21.00 each

Main Course

Grilled fish with leek and potato cannelloni, crème fraiche and pea puree

Butter poached Tiger Prawns with scallop mousse and petit gnocchi

Corn fed chicken breast with grilled prawn and chorizo boudin

Black Angus sirloin with fennel and horseradish, potato rosti

Beef fillet, field mushroom with confit potatoes and short rib jus

White Rocks Veal with apple wood smoked potatoes, Paris de cafe butter

39.00 each

Freshly baked baguette and olive oil

3.30 pp

Hand cut chips with truffle salt

Green beans with horseradish cream

Sautéed peas with bacon and pearl onions

Mesclun salad with Kalamata olives

 Sides 8.80

Desserts

Chocolate Tart, spice orange and truffle ice cream with orange syrup

Pedro Ximenez poached pear, Valhrona mousse, caramel popcorn and crisp pear

Steamed Raspberry Pudding, crème anglaise and mixed berry macaroon

Rhubarb and apricot crumble with rhubarb jelly and crème fraîche

Freshly churned ice-cream & meringue

16.50

Cropwell Bishop Stilton

Queso Mahon Grande D.O. (Denominacion de Origen)

Surface ripened Isigny Brie

16.50 each

Three cheese selection $36.00

Lamont’s hand made chocolate  3.00

Macaroon selection 4.50

TO FINISH     

De Bortoli Noble One 2007 Botrytis Sémillon 375ml  $53.00

Brown Brothers ‘Patricia’ 2006 Noble Riesling 375ml, King Valley, VIC $14.00 glass

Valdespino ‘El Candado’, Pedro Ximenez, Spain $14.00 glass

Lamont’s Lamont’s Tawny Port 500 ml $9.00 / $45.00

Lamont’s Frontignan 375ml $15.00 glass

Lamont’s Oloroso 375 ml $4.50 / $20.00

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