|
Menus
Current Menu (as of February 2010)
Entree
Wagyu beef Carpaccio with toasted hazelnuts, cucumber salad and cauliflower cream
Fig tart with marinated Buffalo Mozarella and mushroom fricasse
Fruits de mare: garlic prawns, crumbed mussels, oyster and seared scallops
Handpicked crab, baby spinach and vine ripened tomato salad, crunchy shallots
Calvados cured salmon with buckwheat crepes, clotted cream
19.50
Main Course
Whole lemon sole with lightly fried baby squid, caper and cornichon sauce
Crisp fried Spatchcock with king prawn and fennel slaw
Fresh egg pasta with roast Speck, artichoke, soft egg sauce and parmesan
Grilled fish with leek and potato cannelloni, crème fraiche and pea puree
36.00
Butter poached marron with grilled tails, sauce vierge and petit gnocchi
Confit duck leg with smoked breast, orange and walnut salad
Lamb loin with butternut pumpkin, lamb neck croquette and broccoli florets
Black Angus sirloin with fennel and horseradish, potato rosti
Beef fillet with field mushroom with confit potatoes, braised Wagyu jus
39.00
Freshly baked baguette and olive oil
3.30 pp
Hand cut chips with smoked sea salt
Green beans, broccoli and confit garlic
Sauteed peas with soft goats cheese
Mesclun salad with oven dried cherry tomatoes
Sides 8.80
Desserts
Crème caramel with churros and Pedro Ximenez
Passion fruit curd, meringue drops mango and strawberries
Nougatine parfait with fresh peach and mint compote
White chocolate cheesecake with ginger syrup and pears
Freshly churned ice-cream, meringue
16.50
Queso Tradicionales Valdeon D.O. Blue cheese with dried figs and pear
Maffra 12 mth aged Farmhouse Cheddar with muscatels and crisp bread
Rouzaire Brie de Nangis Soft rind with quince paste and lavosh
16.50 each
Three cheese selection $36.00
Lamont’s hand made chocolate 3.00
Macaroon selection 4.50
Lamont’s Navera 500 ml 9.00 / 45.00
De Bortoli Noble One 2007 Botrytis Semillon 14.00/45.00
El Candado, Pedro Ximenez Sherry, Spain 14.00/NA
Lamont’s Tawny Port 500 ml 7.50 / 38.00
Lamont’s Amontillado 375 ml 4.50 / 20.00
Contact Lamont's East Perth >
Make a reservation >
|