| Wine |
Description |
Bottle Price |
Case Price |
Purchase |
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A 10% discount applies to all case purchases |
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With 10% Discount |
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2002 "RD" Museum Release Methode Champenoise
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This unique sparkling wine is made using traditional Methode Champenoise production technique.
Fermentation: The base wine is the free run fraction of Cabernet Sauvignon separated from the skins straight after crushing. A parcel of Margaret River Cabernet was left on skins for one day to extract the pretty pink colour.
For complexity a component of the wine was fermented on full solids. Secondary fermentation was completed in the bottle and aged on yeast lees for 9 months before release.
The wine is hand riddled, and hand disgorged just prior to release to retain refinement and freshness.
| Colour: |
Blush Pink, persistent bead |
| Bouquet: |
Crushed strawberries, mixed red berrie. |
| Palate: |
Tight acid structure, freshness, lingering dry mousse |
| Quantity: |
1000 cases. |
This unique sparkling wine uses traditional Methode Champenoise production techniques.
Its release celebrates Lamont’s thirty years in the wine industry.
Blend: 100% Cabernet Sauvignon.
Fermentation: The base wine is made using free run Cabernet Sauvignon, separated from the skins straight after crushing. For complexity a component of the wine was fermented on partial solids. Secondary fermentation was completed in the bottle and aged on yeast lees for 6 years before release. The wine is hand riddled and hand disgorged just prior to release to retain freshness and refinement.
Bottling Dates: November 2002.
Quantity: 210 cases.
| Colour: |
Pale gold with a deep hue. |
| Bouquet: |
Yeast autolysis characters, lanolin, crème brulee. |
| Palate: |
Lifted grapefruit, fine mousse, cleansing, lingering dry finish. |
| Quantity: |
210 cases. |
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$324
or $180 6 pack
$189
6 pack
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2007 White Monster
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2007 WHITE MONSTER
The 2007 vintage was crafted from hand – picked premium fruit from the Chapman’s Creek Vineyard in Wilyabrup, Margaret River.
| Colour: |
Vibrant pale gold |
| Bouquet: |
Lifted aromas of fig, coconut, rosehip and almond meal. |
| Palate: |
A rich and intense wine displaying creamy cashew & vanillin oak, finishing with great length |
| Quantity: |
128 |
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2008 Verdelho
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Lamont’s has always sourced Verdelho from the same vineyard block at the front of Lamont’s Swan Valley property. However due to the popularity of this wine 2008 has seen an increase in production and hence the need to source more fruit. So, for the first time we have used a small, yet sensational parcel of Verdelho from the Chittering region, McCusker vineyard.
| Colour: |
Pale but vibrant with a green hue. |
| Bouquet: |
Lifted citrus characters of lemon sherbet and underlying notes of tinned pineapple. |
| Palate: |
Luscious fruit salad balanced with crisp citric acids. |
| Quantity: |
500 cases |
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$20 |
$216 |
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2008 Quartet
GOLD MEDAL - PERTH ROYAL SHOW 2008
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Four of Western Australia's best suited white varieties unite to produce Lamont's most successful commercial wine.
The 2008 Quartet is a blend of Verdelho,Chardonnay, Chenin Blanc & Semillon.
| Colour: |
Brilliant, vibrant pale straw. |
| Bouquet: |
Intense tropical fruits; guava, pineapple, with nashi pear and ripe melon. |
| Palate: |
Luscious fruit salad balanced with crisp citric acids. |
| Quantity: |
3000 cases |
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$15 |
$162 |
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2007 Semillon
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2007 BARREL FERMENTED SEMILLON
Blend: 85% Semillon, 15% Sauvignon Blanc. (66% Swan Valley, 34% Margaret River.)
Fermentation: The free run juice was cold settled before being transferred to new French oak barriques for fermentation. Post fermentation the wine was batonnaged (lees stirred) for 3 months followed by a further 2 months barrel maturation.
Quantity: 72 six packs.
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| Colour: |
Light straw with a green, vibrant hue. |
| Bouquet: |
Lime and quince characters are supported by creamy oak. |
| Palate: |
Citrus flavours linger on this long and seamless palate. |
| Cellaring: |
Great to drink now, however the patient will be rewarded with toasty bottle aged characters in the future. |
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$30 |
$180 six pack case |
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my mixed case
Buy a 6 btl case |
2009 Mt Barker Riesling
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Harvest Dates: Landsdale Vineyard, Mount Barker. 14th March 2009.
Blend: 100% Riesling.
Fermentation: The premium free-run fraction was cold settled and the clearest juice racked and inoculated with QA23 yeast, with fermentation maintained below 14C to retain the fresh, crisp, delicate fruit esters.
Bottling Date: 25th June 2009.
Quantity: 237 cases.
| Colour: |
Vibrant, bright straw. |
| Bouquet: |
Lifted attractive lemon zest notes. |
| Palate: |
Fresh, mineral, lime juice palateand with a linear, crisp acid backbone. |
| Cellaring |
This wine will continue to evolve for many years with careful cellaring. Fresh & approachable young or toasty and welcoming aged. |
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$25 |
$270 |
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2008 Semillon Sauvignon Blanc
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Semillon and Sauvignon Blanc both excel in Margaret River and produce one of the regions finest and most regarded wine styles.
This wine is made using only the free-run juice fraction and cold fermented in stainless steel tanks to retain the fresh fruity characters.
The 2008 Semillon Sauvignon Blanc is a blend of 62% Margaret River Semillon, 38% Margaret River Sauvignon Blanc..
| Colour: |
Vibrant, light straw with green hue. |
| Bouquet: |
A lifted aromatic nose of ripe gooseberry and cut grass. |
| Palate: |
Offers tropical fruits and the distinctive herbaceousness expected of the style. |
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$20 |
$216 |
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2007 Chardonnay
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2007 CHARDONNAY
Our premium Chardonnay is a multi-regional blend sourced from quality vineyards throughout Western Australia.
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Fermentation: Each parcel was kept separate throughout the winemaking process to assess the different attributes of each region. The parcels were cold settled, transferred to 20 new (18 French, 2 American) and 10 one year old French oak barriques and individually inoculated with a specifically selected yeast strain (ICV-D47) + (QA-23). One-third of the barrels underwent full malolactic fermentation and all the barrels were bâtonnaged (lees stirred) for three months post fermentation for complexity, followed by a further five months of barrel maturation before bottling.
Cellaring: Cellar well for 5 plus years.
| Colour: |
Pristine pale gold. |
| Bouquet: |
Displays primary fruit purity; white fleshed peach/ nectarine, with integrated charry oak and a hint of flint. |
| Palate: |
Evident lees work adds mouthfeel matched with fragrant honeydew melon. |
| Quantity: |
668 |
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$28.50 |
$307.80 |
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2009 The Bunyip"Rose"
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The Bunyip is a creature that inhibits rushy swamps, billabongs and Lamont’s Bottling Hall.
Often portrayed in Aboriginal legends as an evil spirit, the Bunyip of Lamont’s Bottling Hall is friendly and pink! He helps the winemaker to pass time while undertaking the monotonous and sometimes dull job of bottling.
Blend: 73% Swan Valley Shiraz, 23% Donnybrook Malbec, 4% Perth Hills Viognier.
| Colour: |
Vibrant bright pink!. |
| Bouquet: |
Lifted aromas of violets, rose petals and pomegranite. |
| Palate: |
Medium sweet red berry and black cherry flavours combine on the palate with zippy acid structure giving the wine freshness and length. The addition of a subtle oak component has produced a more serious Rose thus recognising the increasing numbers of discerning consumers of this style. |
| Quantity: |
350 |
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$18 |
$194.40 |
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2007 Black Monster SOLD OUT
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2007 Black Monster
Harvest Dates: 10th of March 2007 Sweetwater Vineyard, Donnybrook
Blend: 96% Donnybrook Malbec & 4% Margaret River Cabernet
Bottling Date November 2008
Quantity 200 cases
Winemaking: Small batch open fermenters for ten days utilizing both pump-over’s & drain and return practices for cap management. 4% whole bunch Margaret River Cabernet adds carbonic maceration complexity typified by lifted black cherry aromas. The wine was pressed to 50% new French oak & 50% second use French oak for a total of 15-18 months.
| Colour: |
Black, deep burgundy/blood red |
| Bouquet: |
Inky extract, enhanced by plum, leather and Christmas pudding. |
| Palate: |
Ripe, brooding briary black fruit, Turkish delight, generous oak derived tannins. |
| Cellaring: |
Will outlive most of us!!!!.
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$55 |
$660 (12 bottle case) |
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2008 Cabernet Merlot
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2008 LAMONT’S CABERNET SAUVIGNON – MERLOT.
Lamont’s most popular red blend; Cabernet – Merlot, (for the first time with predominately Margaret River Cabernet).
Blend:
85% Cabernet Sauvignon, 15% Merlot, (57% Margaret River, 43% Swan Valley).
Fermentation: Parcels were separately fermented prior to fourteen months maturation in French oak barriques.
Quantity: 729 cases.
Price: $22.00 bottle $240.00 case
| Colour: |
Medium red, youthful bright hue. |
| Bouquet: |
Briary black fruits, bay leaf, cedary oak. |
| Palate: |
Blackcurrant cassis, leafy, herbal notes with a hint of oak derived spice. |
| Cellaring: |
Lamont’s most popular red blend will continue to improve for the next five years.
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$22 |
$240.00 |
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2007 Margaret River Cabernet Sauvignon
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This classic, handcrafted cabernet is made from low yielding, dry grown Margaret River fruit.
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The fruit was hand picked and crushed into open fermenters where it underwent a 2 day cold soak before an 8 day alcoholic fermentation on skins. The wine was inoculated for malolactic fermentation and matured in 40% new (Seguin Moreau, Nadalie Marsannay) and 60% second use (Darguad et Jaegle, Tonnellerie Radoux) French oak barriques for 24 months.
| Colour: |
Black red with brilliant hue . |
| Bouquet: |
Lifted herbaceous aromas, cedary oak, black fruits with a touch of cassis. |
| Palate: |
Strong savoury notes with hints of herb, olive and almond kernel. Leads to a smooth palate with fine tannins and tight acid structure to ensure excellent cellaring. |
| Cellaring: |
Consume between 2010 and 2028. |
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$35 |
$378 |
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2005 Family Reserve SOLD OUT
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Lamont’s flagship red is a multi – regional blend of the best parcels, specially selected and carefully blended. Traditionally Cabernet Sauvignon dominant, the 2005 has marginally more Shiraz adding weight to the Cabernet’s refinement..
Blend: 44.5% Shiraz (Swan Valley), 40.5% Cabernet Sauvignon (25.5% Swan Valley, 15% Margaret River), 10.5% Malbec (Donnybrook), 4.5% Merlot (Swan Valley).
Quantity: 251 cases
| Colour: |
Vibrant, black-red. |
| Bouquet: |
Displays dark forest fruit characters coupled with nutty oak derived spices. |
| Palate: |
Silky tannins and intense black fruits offer depth and elegance. |
| Cellaring: |
This wine may be enjoyed now but
careful cellaring with be rewarded. (to 2025)
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$40 |
$432 |
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2006 Shiraz
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Swan Valley Shiraz represents some of Western Australia's best. Consistently outstanding wine style for the region, unapologetically full throttle.
Blend: 98% Shiraz, 2% Viognier
Fermentation: Crushed, destemmed and cold soaked for 2 days, the 3 components were fermented separately in 4.5 tonne open fermenters at temperatures between 19 degrees C – 30 degrees C. Pressed to tank to complete primary ferment followed by inoculation for full malo, then racked to barrel for 2 years maturation in new and 1 year old French oak barriques.
| Colour: |
Vibrant, black-red. |
| Bouquet: |
Abundant black fruits, licorice, spice, good length.
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| Palate: |
Smooth and supple, enhanced red fruits, fragrant bouquet, medium bodied palate with well handled tannins and oak input. |
| Cellaring: |
Drink in 2008-2012. |
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$30 |
$324 |
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2006 Donnybrook Malbec SOLD OUT
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2006 LAMONT’S DONNYBROOK MALBEC.
Lamont’s most recent release straight Malbec, sourced from Donnybrook in the Geographe Zone.
Blend: 100% Malbec.
Fermentation: Fermented in small open topped fermenters for ten days with both wild and cultured yeasts before pressing to 20% new (Seguin Moreau) and 80% second use French oak barriques for a total of two years.
Quantity: 226 cases.
Price: $28.50 bottle $302.40 case
| Colour: |
Medium brick red |
| Bouquet: |
Highly aromatic floral bouquet, underscored by fleshy red fruits and a little spice. |
| Palate: |
Essency bouquet, dark fruits on the palate layered with florals, with a hint of gamey, savouriness. |
| Cellaring: |
Will develop complexity with medium term cellaring. |
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$28.50 |
$307.80 |
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Tawny Port 500 mL
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This wine is a distinctive Tawny Port style blended from Shiraz and Cabernet Sauvignon. The grapes are crushed and then fragmented by a mincer prior to fermentation on skins in open vats. These traditional methods ensure maximum extraction of colour, tannins and flavour.
Fermentation proceeds until the desired sugar level is attained. The juice is then drained and pressed off skins and fortified with grape spirit, which arrests the ferment and stabilises the wine against further yeast activity.
The wine is aged for an average of 8 years before final blending. The resulting wine shows complex marzipan, toffee and plum pudding aromas. The palate is generous with sweet fruit characters and persistent drying tannins. Perfect with fully matured cheddar cheese.
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$25 |
$270 |
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Navera 500mL
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NAVERA
This classic Australian liqueur style is made from low yielding old vines Swan Valley Navera (Muscat), Pedro Ximenez and Frontignac.
Fermentation: The components of this wine are aged for a minimum average of six years in barrel using a modified solera system.
Bottling Date: A portion of the solera is carefully blended and bottled each year.
Quantity: 186 dozen (500mL).
| Colour: |
Vibrant, deep golden / amber with a kharki hue |
| Bouquet: |
A lifted aromatic nose of ripe apricots and raisins. |
| Palate: |
The palate is rich and luscious, with a lingering finish.
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| Cellaring: |
The perfect end to any meal. |
Price $30.00 bottle $324.00 dozen.
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$30 |
$324 |
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