| Wine |
Description |
Bottle Price |
Case Price |
Purchase |
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A 10% discount applies to all case purchases |
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With 10% Discount |
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This unique sparkling wine is made using traditional Methode Champenoise production technique.
Fermentation: The base wine is the free run fraction of Cabernet Sauvignon separated from the skins straight after crushing. A parcel of Margaret River Cabernet was left on skins for one day to extract the pretty pink colour.
For complexity a component of the wine was fermented on full solids. Secondary fermentation was completed in the bottle and aged on yeast lees for 9 months before release.
The wine is hand riddled, and hand disgorged just prior to release to retain refinement and freshness.
| Colour: |
Blush Pink, persistent bead |
| Bouquet: |
Crushed strawberries, mixed red berrie. |
| Palate: |
Tight acid structure, freshness, lingering dry mousse |
| Quantity: |
1000 cases. |
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2008 White Monster
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2008 WHITE MONSTER
The 2008 vintage was crafted from hand – picked premium fruit from the Chapman’s Creek Vineyard in Wilyabrup, Margaret River.
| Colour: |
Vibrant pale gold |
| Bouquet: |
Perfumed rosehip, mixed citrus zest. |
| Palate: |
It’s all about the depth and complexity, always evolving in the glass. |
| Quantity: |
125 |
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2008 Verdelho
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Lamont’s has always sourced Verdelho from the same vineyard block at the front of Lamont’s Swan Valley property. However due to the popularity of this wine 2008 has seen an increase in production and hence the need to source more fruit. So, for the first time we have used a small, yet sensational parcel of Verdelho from the Chittering region, McCusker vineyard.
| Colour: |
Pale but vibrant with a green hue. |
| Bouquet: |
Lifted citrus characters of lemon sherbet and underlying notes of tinned pineapple. |
| Palate: |
Luscious fruit salad balanced with crisp citric acids. |
| Quantity: |
500 cases |
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$20 |
$216 |
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2009 Quartet
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Four of Western Australia's best suited white varieties unite to produce Lamont's most successful commercial wine.
The 2009 Quartet is a blend of Verdelho,Chardonnay, Chenin Blanc & Semillon.
| Colour: |
Brilliant, vibrant pale straw. |
| Bouquet: |
Intense tropical fruits; guava, pineapple, with nashi pear and ripe melon. |
| Palate: |
Luscious fruit salad balanced with crisp citric acids. |
| Quantity: |
2000 cases |
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$15 |
$162 |
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2010 Chenin Blanc RS 39
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Generously flavoured, deliciously sweet, lower alcohol style.
Fermentation:
This wine is made using hand picked fruit. The ferment was arrested at one baume to retain sweetness (39gm/lt residual sugar RS39) and limit alcohol (11.2%).
Quantity: 128 dozen.
| Colour: |
Vibrant and bright |
| Bouquet: |
Lychee’s, nashi pear. |
| Palate: |
Generously long palate of loquats and ripe honeydew melon complemented by refreshingly zesty finish.
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| Cellaring |
Short term, recommended drink young and fresh.
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$18 |
$194.40 |
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2009 Mt Barker Riesling
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Harvest Dates: Landsdale Vineyard, Mount Barker. 14th March 2009.
Blend: 100% Riesling.
Fermentation: The premium free-run fraction was cold settled and the clearest juice racked and inoculated with QA23 yeast, with fermentation maintained below 14C to retain the fresh, crisp, delicate fruit esters.
Bottling Date: 25th June 2009.
Quantity: 237 cases.
| Colour: |
Vibrant, bright straw. |
| Bouquet: |
Lifted attractive lemon zest notes. |
| Palate: |
Fresh, mineral, lime juice palateand with a linear, crisp acid backbone. |
| Cellaring |
This wine will continue to evolve for many years with careful cellaring. Fresh & approachable young or toasty and welcoming aged. |
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$25 |
$270 |
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2009 Semillon Sauvignon Blanc
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Semillon and Sauvignon Blanc both excel in Margaret River and produce one of the regions finest and most regarded wine styles.
This wine is made using only the free-run juice fraction and cold fermented in stainless steel tanks to retain the fresh fruity characters.
The 2008 Semillon Sauvignon Blanc is a blend of 53% Margaret River Semillon, 47% Margaret River Sauvignon Blanc..
| Colour: |
Vibrant, light straw with green hue. |
| Bouquet: |
A lifted herbaceous nose of green bell pepper and gooseberry. |
| Palate: |
The palate offers generous fruit with cleansing acidity and a long finish. |
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$20 |
$216 |
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2007 Chardonnay
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2007 CHARDONNAY
Our premium Chardonnay is a multi-regional blend sourced from quality vineyards throughout Western Australia.
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Fermentation: Each parcel was kept separate throughout the winemaking process to assess the different attributes of each region. The parcels were cold settled, transferred to 20 new (18 French, 2 American) and 10 one year old French oak barriques and individually inoculated with a specifically selected yeast strain (ICV-D47) + (QA-23). One-third of the barrels underwent full malolactic fermentation and all the barrels were bâtonnaged (lees stirred) for three months post fermentation for complexity, followed by a further five months of barrel maturation before bottling.
Cellaring: Cellar well for 5 plus years.
| Colour: |
Pristine pale gold. |
| Bouquet: |
Displays primary fruit purity; white fleshed peach/ nectarine, with integrated charry oak and a hint of flint. |
| Palate: |
Evident lees work adds mouthfeel matched with fragrant honeydew melon. |
| Quantity: |
668 |
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$28.50 |
$307.80 |
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2009 The Bunyip"Rose" SOLD OUT
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The Bunyip is a creature that inhibits rushy swamps, billabongs and Lamont’s Bottling Hall.
Often portrayed in Aboriginal legends as an evil spirit, the Bunyip of Lamont’s Bottling Hall is friendly and pink! He helps the winemaker to pass time while undertaking the monotonous and sometimes dull job of bottling.
Blend: 73% Swan Valley Shiraz, 23% Donnybrook Malbec, 4% Perth Hills Viognier.
| Colour: |
Vibrant bright pink!. |
| Bouquet: |
Lifted aromas of violets, rose petals and pomegranite. |
| Palate: |
Medium sweet red berry and black cherry flavours combine on the palate with zippy acid structure giving the wine freshness and length. The addition of a subtle oak component has produced a more serious Rose thus recognising the increasing numbers of discerning consumers of this style. |
| Quantity: |
350 |
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$18 |
$194.40 |
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2008 Black Monster
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The Black Monster is a small production, special occasion wine, made in exceptional vintages.
Harvest dates: Sweetwater Vineyard, Donnybrook – 8th March 2008
Winemaking: Small batch open fermenters for ten days utilizing both pump-over’s, hand plunging & drain and return practices for cap management. The wine spent 18 months in new Russian and second use French oak barriques.
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Blend: 100% Malbec
Bottling Date: 16th December 2009.
Quantity: 249 cases.
| Colour: |
Black, deep burgundy/blood red. |
| Bouquet: |
Inky extract enhanced by plum leather and mulberry leaf.
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| Palate: |
Ripe, brooding briary black fruit, generous warmth and fine tannins. |
| Cellaring: |
Will outlive most of us !!!!
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$55 |
$660 (12 bottle case) |
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2008 Cabernet Merlot
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2008 LAMONT’S CABERNET SAUVIGNON – MERLOT.
Lamont’s most popular red blend; Cabernet – Merlot, (for the first time with predominately Margaret River Cabernet).
Blend:
85% Cabernet Sauvignon, 15% Merlot, (57% Margaret River, 43% Swan Valley).
Fermentation: Parcels were separately fermented prior to fourteen months maturation in French oak barriques.
Quantity: 729 cases.
Price: $22.00 bottle $240.00 case
| Colour: |
Medium red, youthful bright hue. |
| Bouquet: |
Briary black fruits, bay leaf, cedary oak. |
| Palate: |
Blackcurrant cassis, leafy, herbal notes with a hint of oak derived spice. |
| Cellaring: |
Lamont’s most popular red blend will continue to improve for the next five years.
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$22 |
$240.00 |
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2007 Margaret River Cabernet Sauvignon
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This classic, handcrafted cabernet is made from low yielding, dry grown Margaret River fruit.
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The fruit was hand picked and crushed into open fermenters where it underwent a 2 day cold soak before an 8 day alcoholic fermentation on skins. The wine was inoculated for malolactic fermentation and matured in 40% new (Seguin Moreau, Nadalie Marsannay) and 60% second use (Darguad et Jaegle, Tonnellerie Radoux) French oak barriques for 24 months.
| Colour: |
Black red with brilliant hue . |
| Bouquet: |
Lifted herbaceous aromas, cedary oak, black fruits with a touch of cassis. |
| Palate: |
Strong savoury notes with hints of herb, olive and almond kernel. Leads to a smooth palate with fine tannins and tight acid structure to ensure excellent cellaring. |
| Cellaring: |
Consume between 2010 and 2028. |
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$35 |
$378 |
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2005 Family Reserve SOLD OUT
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Lamont’s flagship red is a multi – regional blend of the best parcels, specially selected and carefully blended. Traditionally Cabernet Sauvignon dominant, the 2005 has marginally more Shiraz adding weight to the Cabernet’s refinement..
Blend: 44.5% Shiraz (Swan Valley), 40.5% Cabernet Sauvignon (25.5% Swan Valley, 15% Margaret River), 10.5% Malbec (Donnybrook), 4.5% Merlot (Swan Valley).
Quantity: 251 cases
| Colour: |
Vibrant, black-red. |
| Bouquet: |
Displays dark forest fruit characters coupled with nutty oak derived spices. |
| Palate: |
Silky tannins and intense black fruits offer depth and elegance. |
| Cellaring: |
This wine may be enjoyed now but
careful cellaring with be rewarded. (to 2025)
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$40 |
$432 |
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2007 Shiraz
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Swan Valley Shiraz represents some of Western Australia's best. Consistently outstanding wine style for the region.
Blend: 100% Shiraz
Fermentation: Crushed, destemmed and cold soaked for 2 days, the 3 components were fermented separately in 4.5 tonne open fermenters at temperatures between 19 – 30 C. Pressed to tank to complete primary ferment followed by full malo then racked to barrel for two years maturation in new and 1 year old French and American oak barriques.
| Colour: |
Vibrant, black-red. |
| Bouquet: |
Abundant black fruits, licorice, spice.
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| Palate: |
Succulent, ripe plum flavour with vanilla bean. Velvety texture, pleasing approachability. |
| Cellaring: |
Long term cellaring encouraged to 2027 but we realize it will be unlikely to happen!!! |
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$30 |
$324 |
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Frontignan NV 375 ml LIMITED
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FRONTIGNAN (Traditional European Name)
This rare liqueur is made from low yielding, old vine Swan Valley Frontignac (Muscat a petit grains – meaning little berries) or also known as Rutherglen Brown Muscat. It is grown by Uncle Dorham Mann on his Baskerville property on Belhus loam soil.
Fermentation: Raisined fruit is first destemmed and crushed before mincing for maximum extraction of sugar before inoculation. The wine is pressed to tank before addition of SVR spirit to arrest fermentation at the appropriate baume, then top fortified to 19%. This single barrel has been reserve Fronti for as long as I can recall, it’s possibly 20 plus years old!
Bottling Date: The one and only bottling - August 2008.
| Colour: |
Deep mahogany with an olive hue. |
| Bouquet: |
Burnt butterscotch, tea leaf and raisined sultana. |
| Palate: |
. Lingering, viscous and rich. |
| Cellaring: |
A rare, special release. Will keep indefinately. |
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$65 |
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Tawny Port 500 mL
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This wine is a distinctive Tawny Port style blended from Shiraz and Cabernet Sauvignon. The grapes are crushed and then fragmented by a mincer prior to fermentation on skins in open vats. These traditional methods ensure maximum extraction of colour, tannins and flavour.
Fermentation proceeds until the desired sugar level is attained. The juice is then drained and pressed off skins and fortified with grape spirit, which arrests the ferment and stabilises the wine against further yeast activity.
The wine is aged for an average of 8 years before final blending. The resulting wine shows complex marzipan, toffee and plum pudding aromas. The palate is generous with sweet fruit characters and persistent drying tannins. Perfect with fully matured cheddar cheese.
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$25 |
$270 |
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Navera 500mL SOLD OUT
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NAVERA
This classic Australian liqueur style is made from low yielding old vines Swan Valley Navera (Muscat), Pedro Ximenez and Frontignac.
Fermentation: The components of this wine are aged for a minimum average of six years in barrel using a modified solera system.
Bottling Date: A portion of the solera is carefully blended and bottled each year.
Quantity: 186 dozen (500mL).
| Colour: |
Vibrant, deep golden / amber with a kharki hue |
| Bouquet: |
A lifted aromatic nose of ripe apricots and raisins. |
| Palate: |
The palate is rich and luscious, with a lingering finish.
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| Cellaring: |
The perfect end to any meal. |
Price $30.00 bottle $324.00 dozen.
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$30 |
$324 |
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