Recipes from Wednesday the 27th Lamont's East Perth

2002 LAMONT’S METHODE CHAMPENOISE

2008 LAMONT’S SEMILLON SAUVIGNON BLANC

Seared Scallops with Fennel and Apple Salad, Lemon Colonna

2006 LAMONT’S CHARDONNAY

Salmon and Kingfish Tartare with Cauliflower Cream

2008 LAMONT’S BUNYIP

Quail Saltimbocca with Petit Panzanella and Olive Vinaigrette

2003 LAMONT’S SHIRAZ

2006 LAMONT’S SHIRAZ

Duck Breast with Red Cabbage Agrodolce, Duck Leg Arancini

2007 LAMONT’S BLACK MONSTER

Beef Cheek with Wagyu Cannelloni, Pureed Potatoes and Pepper Jus

LAMONT’S TAWNY PORT

Ginger Poached Pear with Almond and Quince Cake, Crisp Meringue

Recipes from Saturday the 30th at Lamont's Margaret River

2002 Methode Champenoise

Truffle infused goats cheese with honey.

2008 Semillon Savignon Blanc

Salt water Barramundi with apple & fennel

2006 Chardonnay

Saffron battered Marron tail, w’ Smoked Pemberton Trout panna cotta, Avocado Aioli,

2008 “Bunyip” Rose

Soy Fried Tuna skewer, wakami salad & chilli palm sugar vinaigrette

2003 Shiraz & 2006 Shiraz

Crispy Duck thigh, porcini croquette, onion caramel

2007 Black Monster

Oxtail Ravioli with Orange Gremolata

Tawny Port

Chocolate Raisin Tart, White Chocolate Mousse